Journal Search

HJRS recognized journals 2019 list uses the journal parameters of 2019 and the list remains applicable from July 01, 2020 to June 30, 2021

Trends in Food Science and Technology

ISSN

0924-2244,

COUNTRY

Netherlands

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Biochemistry, Genetics and Molecular Biology
    • Biotechnology
  • Agricultural and Biological Sciences
    • Food Science

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.01923
84
AIFTM * 2.031
88
SJR * 2.841
93
H-Index 175
93
CD2 12.47
98
SNIP * 3.8021
100
JPI 93
Category W
Medallion Platinum
Subject Area Position 74 / 2008
Parameter Raw Score HJRS Percentile
EFTTM * 0.01923
95
AIFTM * 2.031
96
SJR * 2.841
98
H-Index 175
98
CD2 12.47
99
SNIP * 3.8021
100
JPI 98
Category W
Medallion Platinum
Subject Area Position 10 / 2114

Publisher: Western Europe

* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project

* SJR is trademark of Scimago Lab

* SNIP is trademark of CWTS

* Above information is based on the data corresponding to year 2019