Journal Search

HJRS recognized journals 2019 list uses the journal parameters of 2019 and the list remains applicable from July 01, 2020 to June 30, 2021

Food Hydrocolloids

ISSN

0268-005X,

COUNTRY

Netherlands

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Chemical Engineering
    • Chemical Engineering (miscellaneous)
  • Chemistry
    • Chemistry (miscellaneous)
  • Agricultural and Biological Sciences
    • Food Science

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.02987
90
AIFTM * 1.04
84
SJR * 2.16
95
H-Index 144
92
CD2 7.59
94
SNIP * 2.1978
100
JPI 94
Category W
Medallion Platinum
Subject Area Position 14 / 622
Parameter Raw Score HJRS Percentile
EFTTM * 0.02987
88
AIFTM * 1.04
87
SJR * 2.16
95
H-Index 144
88
CD2 7.59
94
SNIP * 2.1978
99
JPI 91
Category W
Medallion Platinum
Subject Area Position 42 / 854
Parameter Raw Score HJRS Percentile
EFTTM * 0.02987
97
AIFTM * 1.04
88
SJR * 2.16
97
H-Index 144
96
CD2 7.59
98
SNIP * 2.1978
100
JPI 96
Category W
Medallion Platinum
Subject Area Position 41 / 2114

Publisher: Western Europe

* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project

* SJR is trademark of Scimago Lab

* SNIP is trademark of CWTS

* Above information is based on the data corresponding to year 2019