Journal Search

HJRS recognized journals 2019 list uses the journal parameters of 2019 and the list remains applicable from July 01, 2020 to June 30, 2021

Critical Reviews in Food Science and Nutrition

ISSN

1549-7852,1040-8398

COUNTRY

United Kingdom

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Agricultural and Biological Sciences
    • Food Science
  • Engineering
    • Industrial and Manufacturing Engineering
  • Medicine
    • Medicine (miscellaneous)

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.01705
94
AIFTM * 1.497
94
SJR * 1.804
95
H-Index 143
96
CD2 8.14
98
SNIP * 2.571
100
JPI 96
Category W
Medallion Platinum
Subject Area Position 41 / 2114
Parameter Raw Score HJRS Percentile
EFTTM * 0.01705
88
AIFTM * 1.497
93
SJR * 1.804
95
H-Index 143
96
CD2 8.14
97
SNIP * 2.571
100
JPI 96
Category W
Medallion Platinum
Subject Area Position 42 / 2829
Parameter Raw Score HJRS Percentile
EFTTM * 0.01705
87
AIFTM * 1.497
87
SJR * 1.804
93
H-Index 143
95
CD2 8.14
98
SNIP * 2.571
100
JPI 83
Category W
Medallion Platinum
Subject Area Position 245 / 7022

Publisher: Western Europe

* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project

* SJR is trademark of Scimago Lab

* SNIP is trademark of CWTS

* Above information is based on the data corresponding to year 2019