Journal Search

HJRS recognized journals 2019 list uses the journal parameters of 2019 and the list remains applicable from July 01, 2020 to June 30, 2021

Food Chemistry

ISSN

1873-7072,0308-8146

COUNTRY

Netherlands

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Chemistry
    • Analytical Chemistry
  • Agricultural and Biological Sciences
    • Food Science
  • Medicine
    • Medicine (miscellaneous)

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.10866
96
AIFTM * 0.992
85
SJR * 1.775
92
H-Index 242
97
CD2 6.81
92
SNIP * 2.3704
100
JPI 94
Category W
Medallion Platinum
Subject Area Position 23 / 854
Parameter Raw Score HJRS Percentile
EFTTM * 0.10866
100
AIFTM * 0.992
87
SJR * 1.775
95
H-Index 242
99
CD2 6.81
98
SNIP * 2.3704
100
JPI 96
Category W
Medallion Platinum
Subject Area Position 41 / 2114
Parameter Raw Score HJRS Percentile
EFTTM * 0.10866
99
AIFTM * 0.992
74
SJR * 1.775
92
H-Index 242
99
CD2 6.81
97
SNIP * 2.3704
100
JPI 84
Category W
Medallion Platinum
Subject Area Position 208 / 7022

Publisher: Western Europe

* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project

* SJR is trademark of Scimago Lab

* SNIP is trademark of CWTS

* Above information is based on the data corresponding to year 2019