Journal Search

HJRS recognized journals 2019 list uses the journal parameters of 2019 and the list remains applicable from July 01, 2020 to June 30, 2021

Innovative Food Science and Emerging Technologies

ISSN

1466-8564,

COUNTRY

Netherlands

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Chemistry
    • Chemistry (miscellaneous)
  • Agricultural and Biological Sciences
    • Food Science
  • Engineering
    • Industrial and Manufacturing Engineering

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.01001
74
AIFTM * 0.823
81
SJR * 1.427
89
H-Index 102
79
CD2 4.82
87
SNIP * 1.5562
94
JPI 84
Category W
Medallion Gold
Subject Area Position 89 / 854
Parameter Raw Score HJRS Percentile
EFTTM * 0.01001
88
AIFTM * 0.823
82
SJR * 1.427
93
H-Index 102
92
CD2 4.82
95
SNIP * 1.5562
95
JPI 90
Category W
Medallion Gold
Subject Area Position 136 / 2114
Parameter Raw Score HJRS Percentile
EFTTM * 0.01001
80
AIFTM * 0.823
79
SJR * 1.427
92
H-Index 102
92
CD2 4.82
92
SNIP * 1.5562
95
JPI 89
Category W
Medallion Gold
Subject Area Position 165 / 2829

Publisher: Western Europe

* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project

* SJR is trademark of Scimago Lab

* SNIP is trademark of CWTS

* Above information is based on the data corresponding to year 2019