Journal Search

HJRS recognized journals 2019 list uses the journal parameters of 2019 and the list remains applicable from July 01, 2020 to June 30, 2021

International Journal of Food Microbiology

ISSN

1879-3460,0168-1605

COUNTRY

Netherlands

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Agricultural and Biological Sciences
    • Food Science
  • Medicine
    • Medicine (miscellaneous)
  • Immunology and Microbiology
    • Microbiology
  • Engineering
    • Safety, Risk, Reliability and Quality

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.01825
94
AIFTM * 0.878
84
SJR * 1.364
92
H-Index 183
98
CD2 4.51
94
SNIP * 1.545
95
JPI 92
Category W
Medallion Platinum
Subject Area Position 95 / 2114
Parameter Raw Score HJRS Percentile
EFTTM * 0.01825
88
AIFTM * 0.878
68
SJR * 1.364
87
H-Index 183
97
CD2 4.51
92
SNIP * 1.545
99
JPI 78
Category W
Medallion Gold
Subject Area Position 469 / 7022
Parameter Raw Score HJRS Percentile
EFTTM * 0.01825
84
AIFTM * 0.878
58
SJR * 1.364
76
H-Index 183
94
CD2 4.51
83
SNIP * 1.545
92
JPI 80
Category W
Medallion Silver
Subject Area Position 70 / 549
Parameter Raw Score HJRS Percentile
EFTTM * 0.01825
89
AIFTM * 0.878
81
SJR * 1.364
92
H-Index 183
98
CD2 4.51
91
SNIP * 1.545
95
JPI 91
Category W
Medallion Platinum
Subject Area Position 125 / 2829

Publisher: Western Europe

* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project

* SJR is trademark of Scimago Lab

* SNIP is trademark of CWTS

* Above information is based on the data corresponding to year 2019