Journal Search

HJRS recognized journals 2019 list uses the journal parameters of 2019 and the list remains applicable from July 01, 2020 to June 30, 2021

Food Microbiology

ISSN

0740-0020,1095-9998

COUNTRY

United States

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Agricultural and Biological Sciences
    • Food Science
  • Immunology and Microbiology
    • Microbiology

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.01226
91
AIFTM * 0.949
86
SJR * 1.318
91
H-Index 111
93
CD2 4.48
94
SNIP * 1.557
95
JPI 91
Category W
Medallion Gold
Subject Area Position 120 / 2114
Parameter Raw Score HJRS Percentile
EFTTM * 0.01226
75
AIFTM * 0.949
62
SJR * 1.318
74
H-Index 111
84
CD2 4.48
83
SNIP * 1.557
92
JPI 77
Category W
Medallion Silver
Subject Area Position 87 / 549

Publisher: Northern America

* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project

* SJR is trademark of Scimago Lab

* SNIP is trademark of CWTS

* Above information is based on the data corresponding to year 2019