Journal Search

HJRS recognized journals 2019 list uses the journal parameters of 2019 and the list remains applicable from July 01, 2020 to June 30, 2021

Food Quality and Preference

ISSN

0950-3293,

COUNTRY

United Kingdom

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Agricultural and Biological Sciences
    • Food Science
  • Nursing
    • Nutrition and Dietetics

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.0084
86
AIFTM * 0.79
81
SJR * 1.296
91
H-Index 110
93
CD2 5.07
96
SNIP * 1.8372
98
JPI 90
Category W
Medallion Gold
Subject Area Position 136 / 2114
Parameter Raw Score HJRS Percentile
EFTTM * 0.0084
87
AIFTM * 0.79
78
SJR * 1.296
94
H-Index 110
96
CD2 5.07
98
SNIP * 1.8372
100
JPI 87
Category W
Medallion Gold
Subject Area Position 39 / 619

Publisher: Western Europe

* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project

* SJR is trademark of Scimago Lab

* SNIP is trademark of CWTS

* Above information is based on the data corresponding to year 2019