Journal Search

HJRS recognized journals 2019 list uses the journal parameters of 2019 and the list remains applicable from July 01, 2020 to June 30, 2021

Food Biophysics

ISSN

1557-1858,1557-1866

COUNTRY

United States

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Agricultural and Biological Sciences
    • Food Science
  • Chemistry
    • Analytical Chemistry
  • Immunology and Microbiology
    • Applied Microbiology and Biotechnology
  • Chemical Engineering
    • Bioengineering
  • Biochemistry, Genetics and Molecular Biology
    • Biophysics

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.00158
52
AIFTM * 0.53
64
SJR * 0.745
76
H-Index 45
71
CD2 2.32
80
SNIP * 0.9325
71
JPI 69
Category W
Medallion Bronze
Subject Area Position 503 / 2115
Parameter Raw Score HJRS Percentile
EFTTM * 0.00158
35
AIFTM * 0.53
63
SJR * 0.745
72
H-Index 45
51
CD2 2.32
61
SNIP * 0.9325
71
JPI 58
Category X
Medallion Honorable Mention
Subject Area Position 318 / 854
Parameter Raw Score HJRS Percentile
EFTTM * 0.00158
20
AIFTM * 0.53
31
SJR * 0.745
48
H-Index 45
49
CD2 2.32
50
SNIP * 0.9325
58
JPI 47
Category X
Medallion Clay
Subject Area Position 255 / 549
Parameter Raw Score HJRS Percentile
EFTTM * 0.00158
36
AIFTM * 0.53
58
SJR * 0.745
72
H-Index 45
63
CD2 2.32
63
SNIP * 0.9325
70
JPI 56
Category X
Medallion Honorable Mention
Subject Area Position 210 / 622
Parameter Raw Score HJRS Percentile
EFTTM * 0.00158
23
AIFTM * 0.53
34
SJR * 0.745
52
H-Index 45
49
CD2 2.32
51
SNIP * 0.9325
59
JPI 47
Category X
Medallion Clay
Subject Area Position 873 / 2009

Publisher: Northern America

* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project

* SJR is trademark of Scimago Lab

* SNIP is trademark of CWTS

* Above information is based on the data corresponding to year 2019