Journal Search

HJRS recognized journals 2019 list uses the journal parameters of 2019 and the list remains applicable from July 01, 2020 to June 30, 2021

European Food Research and Technology

ISSN

1438-2385,1438-2377

COUNTRY

Germany

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Engineering
    • Industrial and Manufacturing Engineering
  • Biochemistry, Genetics and Molecular Biology
    • Biotechnology
    • Biochemistry
  • Chemistry
    • Chemistry (miscellaneous)
  • Agricultural and Biological Sciences
    • Food Science

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.00546
69
AIFTM * 0.415
51
SJR * 0.654
75
H-Index 95
90
CD2 2.47
75
SNIP * 0.9757
73
JPI 72
Category W
Medallion Bronze
Subject Area Position 491 / 2829
Parameter Raw Score HJRS Percentile
EFTTM * 0.00546
57
AIFTM * 0.415
24
SJR * 0.654
46
H-Index 95
76
CD2 2.47
54
SNIP * 0.9757
64
JPI 53
Category X
Medallion Honorable Mention
Subject Area Position 751 / 2008
Parameter Raw Score HJRS Percentile
EFTTM * 0.00546
64
AIFTM * 0.415
52
SJR * 0.654
67
H-Index 95
76
CD2 2.47
64
SNIP * 0.9757
74
JPI 67
Category W
Medallion Bronze
Subject Area Position 233 / 854
Parameter Raw Score HJRS Percentile
EFTTM * 0.00546
80
AIFTM * 0.415
52
SJR * 0.654
71
H-Index 95
90
CD2 2.47
82
SNIP * 0.9757
75
JPI 73
Category W
Medallion Bronze
Subject Area Position 432 / 2114

Publisher: Western Europe

* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project

* SJR is trademark of Scimago Lab

* SNIP is trademark of CWTS

* Above information is based on the data corresponding to year 2019