Journal Search
HJRS recognized journals 2019 list uses the journal parameters of 2019 and the list remains applicable from July 01, 2020 to June 30, 2021
Journal of Food Protection

ISSN
1944-9097,0362-028X
COUNTRY
United States

Scopus : Yes
WoS : Yes

SUBJECT AREA & SUB CATEGORY
- Agricultural and Biological Sciences
- Food Science
- Immunology and Microbiology
- Microbiology
Subject Area Position
Parameter | Raw Score | HJRS Percentile |
---|---|---|
EFTTM * | 0.00691 |
84
|
AIFTM * | 0.392 |
49
|
SJR * | 0.587 |
67
|
H-Index | 132 |
96
|
CD2 | 1.75 |
69
|
SNIP * | 0.8349 |
63
|
JPI 69
Category
W
Medallion
Bronze
Subject Area Position
503 / 2115
Parameter | Raw Score | HJRS Percentile |
---|---|---|
EFTTM * | 0.00691 |
59
|
AIFTM * | 0.392 |
17
|
SJR * | 0.587 |
38
|
H-Index | 132 |
88
|
CD2 | 1.75 |
39
|
SNIP * | 0.8349 |
50
|
JPI 45
Category
X
Medallion
Clay
Subject Area Position
266 / 549
Publisher: Northern America
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* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2019