Journal Search

European Food Research and Technology

ISSN

1438-2385,1438-2377

COUNTRY

Germany

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Engineering
    • Industrial and Manufacturing Engineering
  • Biochemistry, Genetics and Molecular Biology
    • Biotechnology
    • Biochemistry
  • Chemistry
    • Chemistry (miscellaneous)
  • Agricultural and Biological Sciences
    • Food Science

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.00466
66
AIFTM * 0.428
44
SJR * 0.656
73
H-Index 102
89
CD2 2.9
75
SNIP * 1.0278
62
JPI 68
Category W
Medallion Bronze
Subject Area Position 533 / 2621
Parameter Raw Score HJRS Percentile
EFTTM * 0.00466
54
AIFTM * 0.428
19
SJR * 0.656
43
H-Index 102
75
CD2 2.9
56
SNIP * 1.0278
59
JPI 51
Category X
Medallion Clay
Subject Area Position 782 / 1964
Parameter Raw Score HJRS Percentile
EFTTM * 0.00466
62
AIFTM * 0.428
49
SJR * 0.656
64
H-Index 102
75
CD2 2.9
65
SNIP * 1.0278
73
JPI 65
Category W
Medallion Honorable Mention
Subject Area Position 240 / 836
Parameter Raw Score HJRS Percentile
EFTTM * 0.00466
78
AIFTM * 0.428
48
SJR * 0.656
70
H-Index 102
90
CD2 2.9
83
SNIP * 1.0278
70
JPI 71
Category W
Medallion Bronze
Subject Area Position 459 / 2121

Publisher: Springer Verlag

* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project

* SJR is trademark of Scimago Lab

* SNIP is trademark of CWTS

* Above information is based on the data corresponding to year 2021-22