Journal Search

Applied Food Biotechnology

ISSN

2423-4214,2345-5357

COUNTRY

Iran

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Agricultural and Biological Sciences
    • Food Science
  • Immunology and Microbiology
    • Applied Microbiology and Biotechnology
  • Biochemistry, Genetics and Molecular Biology
    • Biotechnology

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * -
-
AIFTM * -
-
SJR * 0.495
62
H-Index 15
29
CD2 2.74
77
SNIP * 0.7865
53
JPI 28
Category X
Medallion Null
Subject Area Position 1303 / 2217
Parameter Raw Score HJRS Percentile
EFTTM * -
-
AIFTM * -
-
SJR * 0.495
33
H-Index 15
17
CD2 2.74
44
SNIP * 0.7865
36
JPI 19
Category Y
Medallion Null
Subject Area Position 426 / 566
Parameter Raw Score HJRS Percentile
EFTTM * -
-
AIFTM * -
-
SJR * 0.495
36
H-Index 15
17
CD2 2.74
49
SNIP * 0.7865
39
JPI 20
Category Y
Medallion Null
Subject Area Position 1469 / 2026

Publisher: National Nutrition and Food Technology Research Institute
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2022-23