Journal Search
Korean Journal of Food Science and Technology
ISSN
0367-6293
COUNTRY
South Korea
Scopus : Yes
WoS : No
SUBJECT AREA & SUB CATEGORY
- Agricultural and Biological Sciences
- Food Science
- Immunology and Microbiology
- Applied Microbiology and Biotechnology
- Biochemistry, Genetics and Molecular Biology
- Biotechnology
Subject Area Position
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | - |
-
|
| AIFTM * | - |
-
|
| SJR * | 0.211 |
22
|
| H-Index | 21 |
40
|
| CD2 | 0.48 |
18
|
| SNIP * | 0.404 |
19
|
JPI 15
Category
Y
Medallion
Null
Subject Area Position
1742 / 2217
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | - |
-
|
| AIFTM * | - |
-
|
| SJR * | 0.211 |
13
|
| H-Index | 21 |
23
|
| CD2 | 0.48 |
11
|
| SNIP * | 0.404 |
15
|
JPI 11
Category
Y
Medallion
Null
Subject Area Position
481 / 566
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | - |
-
|
| AIFTM * | - |
-
|
| SJR * | 0.211 |
14
|
| H-Index | 21 |
23
|
| CD2 | 0.48 |
11
|
| SNIP * | 0.404 |
15
|
JPI 11
Category
Y
Medallion
Null
Subject Area Position
1742 / 2026
Publisher: Tong Kwahak Hoe
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* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2022-23