Journal Search

Food Engineering Progress

ISSN

2288-1247,1226-4768

COUNTRY

South Korea

Scopus : Yes

WoS : No

SUBJECT AREA & SUB CATEGORY

  • Agricultural and Biological Sciences
    • Food Science

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * -
-
AIFTM * -
-
SJR * 0.152
10
H-Index 3
4
CD2 0.37
13
SNIP * 0.2636
10
JPI 8
Category Y
Medallion Null
Subject Area Position 2038 / 2217

Publisher: Korean Society for Food Engineering
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2022-23