Journal Search
Japan Journal of Food Engineering

ISSN
1345-7942
COUNTRY
Japan

Scopus : Yes
WoS : No

SUBJECT AREA & SUB CATEGORY
- Agricultural and Biological Sciences
- Food Science
- Engineering
- Industrial and Manufacturing Engineering
Subject Area Position
Parameter | Raw Score | HJRS Percentile |
---|---|---|
EFTTM * | - |
-
|
AIFTM * | - |
-
|
SJR * | 0.133 |
6
|
H-Index | 14 |
27
|
CD2 | 0.36 |
13
|
SNIP * | 0.1869 |
6
|
JPI 8
Category
Y
Medallion
Null
Subject Area Position
2038 / 2217
Parameter | Raw Score | HJRS Percentile |
---|---|---|
EFTTM * | - |
-
|
AIFTM * | - |
-
|
SJR * | 0.133 |
9
|
H-Index | 14 |
26
|
CD2 | 0.36 |
14
|
SNIP * | 0.1869 |
8
|
JPI 8
Category
Y
Medallion
Null
Subject Area Position
2478 / 2724
Publisher: Japan Society for Food Engineering
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2022-23