Journal Search
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
ISSN
1425-6959
COUNTRY
Poland
Scopus : Yes
WoS : No
SUBJECT AREA & SUB CATEGORY
- Agricultural and Biological Sciences
- Food Science
- Engineering
- Industrial and Manufacturing Engineering
Subject Area Position
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | - |
-
|
| AIFTM * | - |
-
|
| SJR * | 0.133 |
6
|
| H-Index | 15 |
29
|
| CD2 | 0.26 |
9
|
| SNIP * | 0.2062 |
7
|
JPI 8
Category
Y
Medallion
Null
Subject Area Position
2038 / 2217
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | - |
-
|
| AIFTM * | - |
-
|
| SJR * | 0.133 |
9
|
| H-Index | 15 |
28
|
| CD2 | 0.26 |
11
|
| SNIP * | 0.2062 |
9
|
JPI 8
Category
Y
Medallion
Null
Subject Area Position
2478 / 2724
Publisher: Polish Society of Food Technologists
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2022-23