Journal Search

Food Processing: Techniques and Technology

ISSN

2074-9414,2313-1748

COUNTRY

Russian Federation

Scopus : Yes

WoS : No

SUBJECT AREA & SUB CATEGORY

  • Economics, Econometrics and Finance
    • Economics, Econometrics and Finance (miscellaneous)
  • Agricultural and Biological Sciences
    • Food Science
  • Engineering
    • Industrial and Manufacturing Engineering

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * -
-
AIFTM * -
-
SJR * 0.132
9
H-Index 3
6
CD2 0.5
25
SNIP * 0.4482
26
JPI 10
Category Y
Medallion Null
Subject Area Position 989 / 1159
Parameter Raw Score HJRS Percentile
EFTTM * -
-
AIFTM * -
-
SJR * 0.132
6
H-Index 3
4
CD2 0.5
19
SNIP * 0.4482
22
JPI 8
Category Y
Medallion Null
Subject Area Position 2038 / 2217
Parameter Raw Score HJRS Percentile
EFTTM * -
-
AIFTM * -
-
SJR * 0.132
8
H-Index 3
3
CD2 0.5
19
SNIP * 0.4482
24
JPI 7
Category Y
Medallion Null
Subject Area Position 2545 / 2724

Publisher: Kemerovo State University
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2022-23