Journal Search

Meat Technology

ISSN

2466-4812,2466-2852

COUNTRY

Serbia

Scopus : Yes

WoS : No

SUBJECT AREA & SUB CATEGORY

  • Immunology and Microbiology
    • Applied Microbiology and Biotechnology
  • Veterinary
    • Food Animals
  • Agricultural and Biological Sciences
    • Food Science

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * -
-
AIFTM * -
-
SJR * -
-
H-Index 1
1
CD2 0
1
SNIP * -
-
JPI 1
Category Y
Medallion Null
Subject Area Position 578 / 566
Parameter Raw Score HJRS Percentile
EFTTM * -
-
AIFTM * -
-
SJR * -
-
H-Index 1
1
CD2 0
1
SNIP * -
-
JPI 1
Category Y
Medallion Null
Subject Area Position 265 / 254
Parameter Raw Score HJRS Percentile
EFTTM * -
-
AIFTM * -
-
SJR * -
-
H-Index 1
1
CD2 0
1
SNIP * -
-
JPI 1
Category Y
Medallion Null
Subject Area Position 2268 / 2217

Publisher: Institute of Meat Hygiene and Technology
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2022-23