Journal Search
Meat Technology
ISSN
2466-4812,2466-2852
COUNTRY
Serbia
Scopus : Yes
WoS : No
SUBJECT AREA & SUB CATEGORY
- Immunology and Microbiology
- Applied Microbiology and Biotechnology
- Veterinary
- Food Animals
- Agricultural and Biological Sciences
- Food Science
Subject Area Position
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | - |
-
|
| AIFTM * | - |
-
|
| SJR * | - |
-
|
| H-Index | 1 |
1
|
| CD2 | 0 |
1
|
| SNIP * | - |
-
|
JPI 1
Category
Y
Medallion
Null
Subject Area Position
578 / 566
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | - |
-
|
| AIFTM * | - |
-
|
| SJR * | - |
-
|
| H-Index | 1 |
1
|
| CD2 | 0 |
1
|
| SNIP * | - |
-
|
JPI 1
Category
Y
Medallion
Null
Subject Area Position
265 / 254
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | - |
-
|
| AIFTM * | - |
-
|
| SJR * | - |
-
|
| H-Index | 1 |
1
|
| CD2 | 0 |
1
|
| SNIP * | - |
-
|
JPI 1
Category
Y
Medallion
Null
Subject Area Position
2268 / 2217
Publisher: Institute of Meat Hygiene and Technology
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* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2022-23