Journal Search

Food Hydrocolloids

ISSN

0268-005X

COUNTRY

Netherlands

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Chemical Engineering
    • Chemical Engineering (miscellaneous)
  • Chemistry
    • Chemistry (miscellaneous)
  • Agricultural and Biological Sciences
    • Food Science

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.04143
93
AIFTM * 1.302
89
SJR * 2.578
95
H-Index 191
94
CD2 12.34
96
SNIP * 2.2984
95
JPI 94
Category W
Medallion Platinum
Subject Area Position 18 / 641
Parameter Raw Score HJRS Percentile
EFTTM * 0.04143
93
AIFTM * 1.302
89
SJR * 2.578
96
H-Index 191
92
CD2 12.34
96
SNIP * 2.2984
97
JPI 93
Category W
Medallion Platinum
Subject Area Position 30 / 909
Parameter Raw Score HJRS Percentile
EFTTM * 0.04143
99
AIFTM * 1.302
93
SJR * 2.578
98
H-Index 191
97
CD2 12.34
99
SNIP * 2.2984
97
JPI 97
Category W
Medallion Platinum
Subject Area Position 21 / 2319

Publisher: Elsevier
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2023-24