Journal Search

Trends in Food Science and Technology

ISSN

0924-2244

COUNTRY

United Kingdom

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Biochemistry, Genetics and Molecular Biology
    • Biotechnology
  • Agricultural and Biological Sciences
    • Food Science

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.03191
93
AIFTM * 2.187
90
SJR * 2.522
93
H-Index 231
95
CD2 16.74
99
SNIP * 3.3348
98
JPI 95
Category W
Medallion Platinum
Subject Area Position 41 / 2087
Parameter Raw Score HJRS Percentile
EFTTM * 0.03191
98
AIFTM * 2.187
97
SJR * 2.522
98
H-Index 231
99
CD2 16.74
100
SNIP * 3.3348
99
JPI 98
Category W
Medallion Platinum
Subject Area Position 6 / 2319

Publisher: Elsevier Ltd.
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2023-24