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Annual review of food science and technology

ISSN

1941-1413,1941-1421

COUNTRY

United States

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Agricultural and Biological Sciences
    • Food Science

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.00237
73
AIFTM * 2.304
97
SJR * 2.061
97
H-Index 87
84
CD2 12.88
99
SNIP * 3.2841
99
JPI 92
Category W
Medallion Platinum
Subject Area Position 96 / 2319

Publisher: Annual Reviews Inc.
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2023-24