Journal Search

Critical Reviews in Food Science and Nutrition

ISSN

1549-7852,1040-8398

COUNTRY

United Kingdom

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Agricultural and Biological Sciences
    • Food Science
  • Engineering
    • Industrial and Manufacturing Engineering
  • Medicine
    • Medicine (miscellaneous)

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.02877
97
AIFTM * 1.669
96
SJR * 1.862
96
H-Index 193
98
CD2 11.83
99
SNIP * 2.7506
99
JPI 97
Category W
Medallion Platinum
Subject Area Position 21 / 2319
Parameter Raw Score HJRS Percentile
EFTTM * 0.02877
95
AIFTM * 1.669
94
SJR * 1.862
94
H-Index 193
97
CD2 11.83
98
SNIP * 2.7506
97
JPI 95
Category W
Medallion Platinum
Subject Area Position 58 / 2959
Parameter Raw Score HJRS Percentile
EFTTM * 0.02877
96
AIFTM * 1.669
90
SJR * 1.862
94
H-Index 193
96
CD2 11.83
99
SNIP * 2.7506
97
JPI 84
Category W
Medallion Platinum
Subject Area Position 168 / 7385

Publisher: Taylor and Francis Ltd.
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2023-24