Journal Search

Food Chemistry

ISSN

1873-7072,0308-8146

COUNTRY

United Kingdom

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Chemistry
    • Analytical Chemistry
  • Agricultural and Biological Sciences
    • Food Science
  • Medicine
    • Medicine (miscellaneous)

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.10256
97
AIFTM * 1.021
86
SJR * 1.624
92
H-Index 302
98
CD2 10.07
95
SNIP * 2.1971
96
JPI 94
Category W
Medallion Platinum
Subject Area Position 22 / 909
Parameter Raw Score HJRS Percentile
EFTTM * 0.10256
100
AIFTM * 1.021
89
SJR * 1.624
96
H-Index 302
100
CD2 10.07
99
SNIP * 2.1971
97
JPI 96
Category W
Medallion Platinum
Subject Area Position 37 / 2319
Parameter Raw Score HJRS Percentile
EFTTM * 0.10256
99
AIFTM * 1.021
76
SJR * 1.624
92
H-Index 302
99
CD2 10.07
98
SNIP * 2.1971
95
JPI 83
Category W
Medallion Platinum
Subject Area Position 211 / 7385

Publisher: Elsevier Ltd.
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2023-24