Journal Search

Innovative Food Science and Emerging Technologies

ISSN

1466-8564

COUNTRY

Netherlands

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Chemistry
    • Chemistry (miscellaneous)
  • Agricultural and Biological Sciences
    • Food Science
  • Engineering
    • Industrial and Manufacturing Engineering

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.00846
76
AIFTM * 0.897
83
SJR * 1.269
89
H-Index 130
83
CD2 7.44
91
SNIP * 1.531
90
JPI 86
Category W
Medallion Gold
Subject Area Position 72 / 909
Parameter Raw Score HJRS Percentile
EFTTM * 0.00846
89
AIFTM * 0.897
85
SJR * 1.269
93
H-Index 130
93
CD2 7.44
97
SNIP * 1.531
92
JPI 91
Category W
Medallion Platinum
Subject Area Position 113 / 2319
Parameter Raw Score HJRS Percentile
EFTTM * 0.00846
85
AIFTM * 0.897
82
SJR * 1.269
89
H-Index 130
93
CD2 7.44
93
SNIP * 1.531
84
JPI 87
Category W
Medallion Gold
Subject Area Position 221 / 2959

Publisher: Elsevier BV
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2023-24