Journal Search

Food Quality and Preference

ISSN

0950-3293

COUNTRY

United Kingdom

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Agricultural and Biological Sciences
    • Food Science
  • Nursing
    • Nutrition and Dietetics

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.0077
88
AIFTM * 0.79
82
SJR * 1.161
92
H-Index 144
95
CD2 6.54
96
SNIP * 1.684
94
JPI 90
Category W
Medallion Gold
Subject Area Position 138 / 2319
Parameter Raw Score HJRS Percentile
EFTTM * 0.0077
91
AIFTM * 0.79
75
SJR * 1.161
94
H-Index 144
96
CD2 6.54
98
SNIP * 1.684
96
JPI 88
Category W
Medallion Gold
Subject Area Position 42 / 645

Publisher: Elsevier Ltd.
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2023-24