Journal Search

Current Research in Food Science

ISSN

2665-9271

COUNTRY

Netherlands

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Immunology and Microbiology
    • Applied Microbiology and Biotechnology
  • Biochemistry, Genetics and Molecular Biology
    • Biotechnology
  • Agricultural and Biological Sciences
    • Food Science

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.00111
24
AIFTM * 0.824
59
SJR * 0.918
66
H-Index 19
20
CD2 6.84
88
SNIP * 1.5861
88
JPI 59
Category X
Medallion Honorable Mention
Subject Area Position 197 / 594
Parameter Raw Score HJRS Percentile
EFTTM * 0.00111
29
AIFTM * 0.824
60
SJR * 0.918
67
H-Index 19
19
CD2 6.84
90
SNIP * 1.5861
88
JPI 58
Category X
Medallion Honorable Mention
Subject Area Position 700 / 2087
Parameter Raw Score HJRS Percentile
EFTTM * 0.00111
56
AIFTM * 0.824
83
SJR * 0.918
87
H-Index 19
33
CD2 6.84
96
SNIP * 1.5861
93
JPI 74
Category W
Medallion Bronze
Subject Area Position 469 / 2319

Publisher: Elsevier BV
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2023-24