Journal Search
Current Research in Food Science
ISSN
2665-9271
COUNTRY
Netherlands
Scopus : Yes
WoS : Yes
SUBJECT AREA & SUB CATEGORY
- Immunology and Microbiology
- Applied Microbiology and Biotechnology
- Biochemistry, Genetics and Molecular Biology
- Biotechnology
- Agricultural and Biological Sciences
- Food Science
Subject Area Position
Parameter | Raw Score | HJRS Percentile |
---|---|---|
EFTTM * | 0.00111 |
24
|
AIFTM * | 0.824 |
59
|
SJR * | 0.918 |
66
|
H-Index | 19 |
20
|
CD2 | 6.84 |
88
|
SNIP * | 1.5861 |
88
|
JPI 59
Category
X
Medallion
Honorable Mention
Subject Area Position
197 / 594
Parameter | Raw Score | HJRS Percentile |
---|---|---|
EFTTM * | 0.00111 |
29
|
AIFTM * | 0.824 |
60
|
SJR * | 0.918 |
67
|
H-Index | 19 |
19
|
CD2 | 6.84 |
90
|
SNIP * | 1.5861 |
88
|
JPI 58
Category
X
Medallion
Honorable Mention
Subject Area Position
700 / 2087
Parameter | Raw Score | HJRS Percentile |
---|---|---|
EFTTM * | 0.00111 |
56
|
AIFTM * | 0.824 |
83
|
SJR * | 0.918 |
87
|
H-Index | 19 |
33
|
CD2 | 6.84 |
96
|
SNIP * | 1.5861 |
93
|
JPI 74
Category
W
Medallion
Bronze
Subject Area Position
469 / 2319
Publisher: Elsevier BV
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2023-24