Journal Search

Food Reviews International

ISSN

8755-9129,1525-6103

COUNTRY

United States

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Chemical Engineering
    • Chemical Engineering (miscellaneous)
  • Agricultural and Biological Sciences
    • Food Science

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.00299
60
AIFTM * 0.778
76
SJR * 0.82
76
H-Index 86
74
CD2 5.14
80
SNIP * 1.3133
81
JPI 76
Category W
Medallion Bronze
Subject Area Position 111 / 641
Parameter Raw Score HJRS Percentile
EFTTM * 0.00299
77
AIFTM * 0.778
81
SJR * 0.82
84
H-Index 86
84
CD2 5.14
92
SNIP * 1.3133
88
JPI 83
Category W
Medallion Silver
Subject Area Position 267 / 2319

Publisher: Taylor and Francis Ltd.
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2023-24