Journal Search

Food and Bioproducts Processing

ISSN

0960-3085,1744-3571

COUNTRY

United Kingdom

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Chemical Engineering
    • Chemical Engineering (miscellaneous)
  • Agricultural and Biological Sciences
    • Food Science
  • Biochemistry, Genetics and Molecular Biology
    • Biochemistry
    • Biotechnology

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.00396
64
AIFTM * 0.618
66
SJR * 0.801
75
H-Index 90
76
CD2 5.29
81
SNIP * 1.2578
79
JPI 75
Category W
Medallion Bronze
Subject Area Position 115 / 641
Parameter Raw Score HJRS Percentile
EFTTM * 0.00396
81
AIFTM * 0.618
73
SJR * 0.801
83
H-Index 90
86
CD2 5.29
93
SNIP * 1.2578
87
JPI 82
Category W
Medallion Silver
Subject Area Position 290 / 2319
Parameter Raw Score HJRS Percentile
EFTTM * 0.00396
58
AIFTM * 0.618
45
SJR * 0.801
61
H-Index 90
67
CD2 5.29
84
SNIP * 1.2578
79
JPI 67
Category W
Medallion Bronze
Subject Area Position 524 / 2087

Publisher: Institution of Chemical Engineers
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2023-24