Journal Search

Journal of Food Biochemistry

ISSN

1745-4514,0145-8884

COUNTRY

United States

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Agricultural and Biological Sciences
    • Food Science
  • Biochemistry, Genetics and Molecular Biology
    • Biophysics
    • Cell Biology
  • Pharmacology, Toxicology and Pharmaceutics
    • Pharmacology

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.00622
86
AIFTM * 0.426
57
SJR * 0.635
74
H-Index 57
72
CD2 4.21
88
SNIP * 1.003
77
JPI 74
Category W
Medallion Bronze
Subject Area Position 469 / 2319
Parameter Raw Score HJRS Percentile
EFTTM * 0.00622
69
AIFTM * 0.426
28
SJR * 0.635
49
H-Index 57
48
CD2 4.21
76
SNIP * 1.003
65
JPI 53
Category X
Medallion Clay
Subject Area Position 791 / 2087
Parameter Raw Score HJRS Percentile
EFTTM * 0.00622
80
AIFTM * 0.426
35
SJR * 0.635
63
H-Index 57
57
CD2 4.21
81
SNIP * 1.003
72
JPI 62
Category W
Medallion Honorable Mention
Subject Area Position 198 / 696

Publisher: Wiley-Blackwell
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2023-24