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Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN

1944-0057,1944-0049

COUNTRY

United Kingdom

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Chemistry
    • Chemistry (miscellaneous)
  • Agricultural and Biological Sciences
    • Food Science
  • Medicine
    • Medicine (miscellaneous)
    • Public Health, Environmental and Occupational Health
  • Environmental Science
    • Health, Toxicology and Mutagenesis
  • Pharmacology, Toxicology and Pharmaceutics
    • Toxicology

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.0039
64
AIFTM * 0.456
58
SJR * 0.55
62
H-Index 57
55
CD2 3.03
61
SNIP * 0.9583
71
JPI 63
Category X
Medallion Honorable Mention
Subject Area Position 277 / 909
Parameter Raw Score HJRS Percentile
EFTTM * 0.0039
81
AIFTM * 0.456
60
SJR * 0.55
68
H-Index 57
72
CD2 3.03
80
SNIP * 0.9583
74
JPI 70
Category W
Medallion Bronze
Subject Area Position 556 / 2319
Parameter Raw Score HJRS Percentile
EFTTM * 0.0039
68
AIFTM * 0.456
37
SJR * 0.55
54
H-Index 57
65
CD2 3.03
75
SNIP * 0.9583
61
JPI 62
Category W
Medallion Bronze
Subject Area Position 1452 / 7385
Parameter Raw Score HJRS Percentile
EFTTM * 0.0039
75
AIFTM * 0.456
44
SJR * 0.55
59
H-Index 57
73
CD2 3.03
71
SNIP * 0.9583
65
JPI 59
Category X
Medallion Honorable Mention
Subject Area Position 523 / 1668
Parameter Raw Score HJRS Percentile
EFTTM * 0.0039
67
AIFTM * 0.456
39
SJR * 0.55
56
H-Index 57
57
CD2 3.03
63
SNIP * 0.9583
69
JPI 56
Category X
Medallion Honorable Mention
Subject Area Position 235 / 696

Publisher: Taylor and Francis Ltd.
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2023-24