Journal Search

Food Analytical Methods

ISSN

1936-976X,1936-9751

COUNTRY

United States

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Chemistry
    • Analytical Chemistry
  • Immunology and Microbiology
    • Applied Microbiology and Biotechnology
  • Agricultural and Biological Sciences
    • Food Science
  • Social Sciences
    • Safety Research
  • Engineering
    • Safety, Risk, Reliability and Quality

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.00581
71
AIFTM * 0.41
53
SJR * 0.546
61
H-Index 61
57
CD2 3.24
64
SNIP * 0.8917
66
JPI 61
Category X
Medallion Honorable Mention
Subject Area Position 300 / 909
Parameter Raw Score HJRS Percentile
EFTTM * 0.00581
67
AIFTM * 0.41
24
SJR * 0.546
39
H-Index 61
51
CD2 3.24
58
SNIP * 0.8917
54
JPI 50
Category X
Medallion Clay
Subject Area Position 243 / 594
Parameter Raw Score HJRS Percentile
EFTTM * 0.00581
85
AIFTM * 0.41
54
SJR * 0.546
67
H-Index 61
74
CD2 3.24
83
SNIP * 0.8917
69
JPI 70
Category W
Medallion Bronze
Subject Area Position 556 / 2319
Parameter Raw Score HJRS Percentile
EFTTM * 0.00581
96
AIFTM * 0.41
54
SJR * 0.546
75
H-Index 61
89
CD2 3.24
90
SNIP * 0.8917
61
JPI 63
Category W
Medallion Bronze
Subject Area Position 1451 / 8089
Parameter Raw Score HJRS Percentile
EFTTM * 0.00581
81
AIFTM * 0.41
53
SJR * 0.546
64
H-Index 61
76
CD2 3.24
73
SNIP * 0.8917
57
JPI 67
Category W
Medallion Bronze
Subject Area Position 724 / 2959

Publisher: Springer New York
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2023-24