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Journal of Food Measurement and Characterization

ISSN

2193-4134,2193-4126

COUNTRY

United States

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Chemical Engineering
    • Chemical Engineering (miscellaneous)
  • Agricultural and Biological Sciences
    • Food Science
  • Engineering
    • Industrial and Manufacturing Engineering
    • Safety, Risk, Reliability and Quality

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.00575
71
AIFTM * 0.355
42
SJR * 0.544
59
H-Index 37
47
CD2 3.95
67
SNIP * 0.9127
63
JPI 60
Category W
Medallion Honorable Mention
Subject Area Position 190 / 641
Parameter Raw Score HJRS Percentile
EFTTM * 0.00575
85
AIFTM * 0.355
47
SJR * 0.544
67
H-Index 37
58
CD2 3.95
87
SNIP * 0.9127
71
JPI 67
Category W
Medallion Honorable Mention
Subject Area Position 615 / 2319
Parameter Raw Score HJRS Percentile
EFTTM * 0.00575
81
AIFTM * 0.355
48
SJR * 0.544
64
H-Index 37
61
CD2 3.95
80
SNIP * 0.9127
59
JPI 65
Category W
Medallion Honorable Mention
Subject Area Position 779 / 2959

Publisher: Springer Science + Business Media
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2023-24