Journal Search

Food Chemistry: Molecular Sciences

ISSN

2666-5662

COUNTRY

Netherlands

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Agricultural and Biological Sciences
    • Food Science
  • Biochemistry, Genetics and Molecular Biology
    • Molecular Biology

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.00018
16
AIFTM * 0.427
57
SJR * 0.501
63
H-Index 8
12
CD2 3.42
84
SNIP * 0.9954
76
JPI 48
Category X
Medallion Clay
Subject Area Position 983 / 2319
Parameter Raw Score HJRS Percentile
EFTTM * 0.00018
7
AIFTM * 0.427
28
SJR * 0.501
37
H-Index 8
8
CD2 3.42
64
SNIP * 0.9954
65
JPI 28
Category Y
Medallion Null
Subject Area Position 1368 / 2087

Publisher: Elsevier Ltd.
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2023-24