Journal Search

Food Technology and Biotechnology

ISSN

1334-2606,1330-9862

COUNTRY

Croatia

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Chemical Engineering
    • Chemical Engineering (miscellaneous)
  • Agricultural and Biological Sciences
    • Food Science
  • Engineering
    • Industrial and Manufacturing Engineering
  • Biochemistry, Genetics and Molecular Biology
    • Biotechnology

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.00131
43
AIFTM * 0.574
63
SJR * 0.437
48
H-Index 76
71
CD2 2.34
46
SNIP * 0.7703
50
JPI 55
Category X
Medallion Honorable Mention
Subject Area Position 226 / 641
Parameter Raw Score HJRS Percentile
EFTTM * 0.00131
60
AIFTM * 0.574
70
SJR * 0.437
57
H-Index 76
80
CD2 2.34
71
SNIP * 0.7703
59
JPI 64
Category W
Medallion Honorable Mention
Subject Area Position 678 / 2319
Parameter Raw Score HJRS Percentile
EFTTM * 0.00131
55
AIFTM * 0.574
67
SJR * 0.437
55
H-Index 76
82
CD2 2.34
61
SNIP * 0.7703
49
JPI 61
Category W
Medallion Honorable Mention
Subject Area Position 856 / 2959
Parameter Raw Score HJRS Percentile
EFTTM * 0.00131
33
AIFTM * 0.574
42
SJR * 0.437
32
H-Index 76
59
CD2 2.34
44
SNIP * 0.7703
46
JPI 44
Category X
Medallion Clay
Subject Area Position 997 / 2087

Publisher: University of Zagreb
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2023-24