Journal Search

ACS Food Science and Technology

ISSN

2692-1944

COUNTRY

United States

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Chemistry
    • Chemistry (miscellaneous)
    • Analytical Chemistry
    • Organic Chemistry
  • Agricultural and Biological Sciences
    • Food Science

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.00061
26
AIFTM * 0.309
41
SJR * 0.401
47
H-Index 10
11
CD2 2.36
50
SNIP * 0.5673
36
JPI 35
Category X
Medallion Null
Subject Area Position 529 / 909
Parameter Raw Score HJRS Percentile
EFTTM * 0.00061
39
AIFTM * 0.309
41
SJR * 0.401
53
H-Index 10
16
CD2 2.36
72
SNIP * 0.5673
39
JPI 43
Category X
Medallion Clay
Subject Area Position 1082 / 2319

Publisher: American Chemical Society
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2023-24