Journal Search

Applied Food Biotechnology

ISSN

2423-4214,2345-5357

COUNTRY

Iran

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Immunology and Microbiology
    • Applied Microbiology and Biotechnology
  • Biochemistry, Genetics and Molecular Biology
    • Biotechnology
  • Agricultural and Biological Sciences
    • Food Science

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.00023
7
AIFTM * 0.202
9
SJR * 0.341
23
H-Index 20
22
CD2 1.55
28
SNIP * 0.6651
34
JPI 23
Category Y
Medallion Null
Subject Area Position 427 / 594
Parameter Raw Score HJRS Percentile
EFTTM * 0.00023
9
AIFTM * 0.202
12
SJR * 0.341
24
H-Index 20
20
CD2 1.55
28
SNIP * 0.6651
36
JPI 23
Category Y
Medallion Null
Subject Area Position 1483 / 2087
Parameter Raw Score HJRS Percentile
EFTTM * 0.00023
19
AIFTM * 0.202
25
SJR * 0.341
45
H-Index 20
35
CD2 1.55
57
SNIP * 0.6651
49
JPI 38
Category X
Medallion Clay
Subject Area Position 1188 / 2319

Publisher: National Nutrition and Food Technology Research Institute
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2023-24