Journal Search
Journal of Culinary Science and Technology
ISSN
1542-8052
COUNTRY
United Kingdom
Scopus : Yes
WoS : Yes
SUBJECT AREA & SUB CATEGORY
- Agricultural and Biological Sciences
- Food Science
Subject Area Position
| Parameter | Raw Score | HJRS Percentile |
|---|---|---|
| EFTTM * | 0.00035 |
28
|
| AIFTM * | 0.174 |
21
|
| SJR * | 0.231 |
28
|
| H-Index | 25 |
43
|
| CD2 | 1.45 |
54
|
| SNIP * | 0.5759 |
40
|
JPI 34
Category
X
Medallion
Null
Subject Area Position
1266 / 2319
Publisher: Taylor and Francis Ltd.
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2023-24