Journal Search

Korean Journal of Food Science and Technology

ISSN

0367-6293

COUNTRY

South Korea

Scopus : Yes

WoS : No

SUBJECT AREA & SUB CATEGORY

  • Agricultural and Biological Sciences
    • Food Science
  • Immunology and Microbiology
    • Applied Microbiology and Biotechnology
  • Biochemistry, Genetics and Molecular Biology
    • Biotechnology

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * -
-
AIFTM * -
-
SJR * 0.205
21
H-Index 22
39
CD2 0.62
25
SNIP * 0.3883
22
JPI 15
Category Y
Medallion Null
Subject Area Position 1810 / 2319
Parameter Raw Score HJRS Percentile
EFTTM * -
-
AIFTM * -
-
SJR * 0.205
14
H-Index 22
25
CD2 0.62
13
SNIP * 0.3883
18
JPI 11
Category Y
Medallion Null
Subject Area Position 507 / 594
Parameter Raw Score HJRS Percentile
EFTTM * -
-
AIFTM * -
-
SJR * 0.205
14
H-Index 22
22
CD2 0.62
14
SNIP * 0.3883
17
JPI 11
Category Y
Medallion Null
Subject Area Position 1804 / 2087

Publisher: Tong Kwahak Hoe
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2023-24