Journal Search

Food Processing: Techniques and Technology

ISSN

2074-9414,2313-1748

COUNTRY

Russian Federation

Scopus : Yes

WoS : No

SUBJECT AREA & SUB CATEGORY

  • Economics, Econometrics and Finance
    • Economics, Econometrics and Finance (miscellaneous)
  • Agricultural and Biological Sciences
    • Food Science
  • Engineering
    • Industrial and Manufacturing Engineering

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * -
-
AIFTM * -
-
SJR * 0.163
15
H-Index 4
7
CD2 0.7
34
SNIP * 0.3918
22
JPI 13
Category Y
Medallion Null
Subject Area Position 1009 / 1272
Parameter Raw Score HJRS Percentile
EFTTM * -
-
AIFTM * -
-
SJR * 0.163
11
H-Index 4
3
CD2 0.7
29
SNIP * 0.3918
22
JPI 10
Category Y
Medallion Null
Subject Area Position 2032 / 2319
Parameter Raw Score HJRS Percentile
EFTTM * -
-
AIFTM * -
-
SJR * 0.163
14
H-Index 4
3
CD2 0.7
26
SNIP * 0.3918
21
JPI 9
Category Y
Medallion Null
Subject Area Position 2601 / 2959

Publisher: Kemerovo State University
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2023-24