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Theory and Practice of Meat Processing

ISSN

2414-438X,2414-441X

COUNTRY

Russian Federation

Scopus : Yes

WoS : No

SUBJECT AREA & SUB CATEGORY

  • Agricultural and Biological Sciences
    • Animal Science and Zoology
    • Food Science

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * -
-
AIFTM * -
-
SJR * 0.131
4
H-Index 1
1
CD2 0
1
SNIP * -
-
JPI 3
Category Y
Medallion Null
Subject Area Position 2321 / 2319

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences
* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project
* SJR is trademark of Scimago Lab
* SNIP is trademark of CWTS
* Above information is based on the data corresponding to year 2023-24