Journal Search

Food and Bioprocess Technology

ISSN

1935-5149,1935-5130

COUNTRY

United States

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Agricultural and Biological Sciences
    • Food Science
  • Engineering
    • Industrial and Manufacturing Engineering
    • Safety, Risk, Reliability and Quality
  • Chemical Engineering
    • Process Chemistry and Technology

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.00903
87
AIFTM * 0.639
73
SJR * 1.078
87
H-Index 76
85
CD2 3.65
91
SNIP * 1.1255
82
JPI 84
Category W
Medallion Silver
Subject Area Position 242 / 2115
Parameter Raw Score HJRS Percentile
EFTTM * 0.00903
78
AIFTM * 0.639
68
SJR * 1.078
88
H-Index 76
87
CD2 3.65
87
SNIP * 1.1255
81
JPI 82
Category W
Medallion Silver
Subject Area Position 311 / 2829
Parameter Raw Score HJRS Percentile
EFTTM * 0.00903
71
AIFTM * 0.639
67
SJR * 1.078
84
H-Index 76
78
CD2 3.65
78
SNIP * 1.1255
80
JPI 77
Category W
Medallion Bronze
Subject Area Position 104 / 622

Publisher: Northern America

* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project

* SJR is trademark of Scimago Lab

* SNIP is trademark of CWTS

* Above information is based on the data corresponding to year 2020-21