Journal Search

HJRS recognized journals 2019 list uses the journal parameters of 2019 and the list remains applicable from July 01, 2020 to June 30, 2021

Fermentation

ISSN

2311-5637,

COUNTRY

Switzerland

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Biochemistry, Genetics and Molecular Biology
    • Biochemistry, Genetics and Molecular Biology (miscellaneous)
  • Agricultural and Biological Sciences
    • Food Science
    • Plant Science

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * -
-
AIFTM * -
-
SJR * 0.609
43
H-Index 12
17
CD2 2.96
64
SNIP * 0.9461
61
JPI 26
Category Y
Medallion Null
Subject Area Position 1340 / 2009
Parameter Raw Score HJRS Percentile
EFTTM * -
-
AIFTM * -
-
SJR * 0.609
69
H-Index 12
27
CD2 2.96
87
SNIP * 0.9461
72
JPI 32
Category X
Medallion Null
Subject Area Position 1187 / 2115

Publisher: Western Europe

* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project

* SJR is trademark of Scimago Lab

* SNIP is trademark of CWTS

* Above information is based on the data corresponding to year 2019