Journal Search

Food Technology and Biotechnology

ISSN

1334-2606,1330-9862

COUNTRY

Croatia

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Biochemistry, Genetics and Molecular Biology
    • Biotechnology
  • Chemical Engineering
    • Chemical Engineering (miscellaneous)
  • Agricultural and Biological Sciences
    • Food Science
  • Engineering
    • Industrial and Manufacturing Engineering

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.0014
21
AIFTM * 0.383
21
SJR * 0.575
40
H-Index 61
59
CD2 2.47
54
SNIP * 1.0755
72
JPI 47
Category X
Medallion Clay
Subject Area Position 873 / 2009
Parameter Raw Score HJRS Percentile
EFTTM * 0.0014
33
AIFTM * 0.383
45
SJR * 0.575
64
H-Index 61
72
CD2 2.47
66
SNIP * 1.0755
77
JPI 62
Category W
Medallion Bronze
Subject Area Position 176 / 622
Parameter Raw Score HJRS Percentile
EFTTM * 0.0014
49
AIFTM * 0.383
48
SJR * 0.575
66
H-Index 61
79
CD2 2.47
82
SNIP * 1.0755
80
JPI 65
Category W
Medallion Bronze
Subject Area Position 580 / 2115
Parameter Raw Score HJRS Percentile
EFTTM * 0.0014
39
AIFTM * 0.383
48
SJR * 0.575
71
H-Index 61
83
CD2 2.47
75
SNIP * 1.0755
79
JPI 66
Category W
Medallion Bronze
Subject Area Position 602 / 2829

Publisher: Eastern Europe

* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project

* SJR is trademark of Scimago Lab

* SNIP is trademark of CWTS

* Above information is based on the data corresponding to year 2020-21