Journal Search

Comprehensive Reviews in Food Science and Food Safety

ISSN

1541-4337

COUNTRY

United States

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Agricultural and Biological Sciences
    • Food Science

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.0091
88
AIFTM * 2.504
97
SJR * 2.801
98
H-Index 110
91
CD2 12.24
100
SNIP * 4.2922
99
JPI 95
Category W
Medallion Platinum
Subject Area Position 46 / 2121

Publisher: Wiley-Blackwell

* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project

* SJR is trademark of Scimago Lab

* SNIP is trademark of CWTS

* Above information is based on the data corresponding to year 2021-22