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Annual review of food science and technology

ISSN

1941-1413,1941-1421

COUNTRY

United States

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Agricultural and Biological Sciences
    • Food Science

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.00329
73
AIFTM * 2.666
97
SJR * 2.692
98
H-Index 68
79
CD2 12.98
100
SNIP * 3.0912
99
JPI 91
Category W
Medallion Platinum
Subject Area Position 102 / 2121

Publisher: Annual Reviews Inc.

* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project

* SJR is trademark of Scimago Lab

* SNIP is trademark of CWTS

* Above information is based on the data corresponding to year 2021-22