Journal Search

Trends in Food Science and Technology

ISSN

0924-2244

COUNTRY

United Kingdom

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Biochemistry, Genetics and Molecular Biology
    • Biotechnology
  • Agricultural and Biological Sciences
    • Food Science

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.02215
88
AIFTM * 2.176
87
SJR * 2.676
91
H-Index 188
93
CD2 11.9
97
SNIP * 3.7009
98
JPI 93
Category W
Medallion Platinum
Subject Area Position 65 / 1964
Parameter Raw Score HJRS Percentile
EFTTM * 0.02215
96
AIFTM * 2.176
96
SJR * 2.676
98
H-Index 188
98
CD2 11.9
100
SNIP * 3.7009
99
JPI 97
Category W
Medallion Platinum
Subject Area Position 16 / 2121

Publisher: Elsevier Ltd.

* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project

* SJR is trademark of Scimago Lab

* SNIP is trademark of CWTS

* Above information is based on the data corresponding to year 2021-22