Journal Search

Food Hydrocolloids

ISSN

0268-005X

COUNTRY

Netherlands

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Chemical Engineering
    • Chemical Engineering (miscellaneous)
  • Chemistry
    • Chemistry (miscellaneous)
  • Agricultural and Biological Sciences
    • Food Science

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.03189
91
AIFTM * 1.189
86
SJR * 2.471
95
H-Index 159
92
CD2 8.94
94
SNIP * 2.1877
95
JPI 93
Category W
Medallion Platinum
Subject Area Position 15 / 591
Parameter Raw Score HJRS Percentile
EFTTM * 0.03189
90
AIFTM * 1.189
87
SJR * 2.471
95
H-Index 159
89
CD2 8.94
94
SNIP * 2.1877
95
JPI 91
Category W
Medallion Platinum
Subject Area Position 39 / 836
Parameter Raw Score HJRS Percentile
EFTTM * 0.03189
98
AIFTM * 1.189
89
SJR * 2.471
97
H-Index 159
97
CD2 8.94
99
SNIP * 2.1877
96
JPI 96
Category W
Medallion Platinum
Subject Area Position 27 / 2121

Publisher: Elsevier

* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project

* SJR is trademark of Scimago Lab

* SNIP is trademark of CWTS

* Above information is based on the data corresponding to year 2021-22