Journal Search

Food Chemistry

ISSN

1873-7072,0308-8146

COUNTRY

United Kingdom

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Chemistry
    • Analytical Chemistry
  • Agricultural and Biological Sciences
    • Food Science
  • Medicine
    • Medicine (miscellaneous)

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.10029
96
AIFTM * 1.056
84
SJR * 1.772
91
H-Index 262
97
CD2 7.27
93
SNIP * 2.2354
95
JPI 93
Category W
Medallion Platinum
Subject Area Position 23 / 836
Parameter Raw Score HJRS Percentile
EFTTM * 0.10029
100
AIFTM * 1.056
87
SJR * 1.772
95
H-Index 262
99
CD2 7.27
98
SNIP * 2.2354
97
JPI 96
Category W
Medallion Platinum
Subject Area Position 27 / 2121
Parameter Raw Score HJRS Percentile
EFTTM * 0.10029
99
AIFTM * 1.056
68
SJR * 1.772
91
H-Index 262
99
CD2 7.27
97
SNIP * 2.2354
94
JPI 82
Category W
Medallion Platinum
Subject Area Position 268 / 6641

Publisher: Elsevier Ltd.

* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project

* SJR is trademark of Scimago Lab

* SNIP is trademark of CWTS

* Above information is based on the data corresponding to year 2021-22