Journal Search

Innovative Food Science and Emerging Technologies

ISSN

1466-8564

COUNTRY

Netherlands

Scopus : Yes

WoS : Yes

SUBJECT AREA & SUB CATEGORY

  • Chemistry
    • Chemistry (miscellaneous)
  • Agricultural and Biological Sciences
    • Food Science
  • Engineering
    • Industrial and Manufacturing Engineering

Subject Area Position


Parameter Raw Score HJRS Percentile
EFTTM * 0.00886
73
AIFTM * 0.885
79
SJR * 1.366
88
H-Index 110
78
CD2 5.8
89
SNIP * 1.676
91
JPI 83
Category W
Medallion Gold
Subject Area Position 84 / 836
Parameter Raw Score HJRS Percentile
EFTTM * 0.00886
88
AIFTM * 0.885
81
SJR * 1.366
92
H-Index 110
91
CD2 5.8
97
SNIP * 1.676
92
JPI 90
Category W
Medallion Gold
Subject Area Position 117 / 2121
Parameter Raw Score HJRS Percentile
EFTTM * 0.00886
79
AIFTM * 0.885
76
SJR * 1.366
91
H-Index 110
91
CD2 5.8
93
SNIP * 1.676
85
JPI 86
Category W
Medallion Gold
Subject Area Position 190 / 2621

Publisher: Elsevier BV

* Eigenfactor (EF) and Article Influence (AI) are trademarks of Eigenfactor Project

* SJR is trademark of Scimago Lab

* SNIP is trademark of CWTS

* Above information is based on the data corresponding to year 2021-22